Chef Deke Zaher

Chef Deke Zaher

His foremost memories of being in the kitchen start at the age of four. Zaher says during large family gatherings he was often in the kitchen with his aunts rather than playing video games with his cousins. Zaher’s favourite memory is the scent that occurs when olive oil is heated and has garlic and lemon added to it, calling it “the essence of Palestinian cooking.”

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