This is my go-to BBQ marinade that works well with various cuts of beef, but my favorite use for this recipe is for beef ribs or kebabs! Due to the level of acidity and abundance of flavour in this marinade, you will only need 40 minutes for this dish to marinate properly. The longer you marinate, the more it breaks it down everything holding the muscle intact, so don't overdo it or the meat may become too tender and fall apart.
As this marinade can serve several various cuts of beef, this recipe is strictly to help get you to the grill. Different cuts require different methods so I'm keeping this one simple. I created this recipe 20 years ago and it still satisfies the “WOW factor” I am looking for when I’m serving guests or catering. It gets them every time and is an absolute must try!