Gamay! The ultimate red for summer; light and lively, it’s effortlessly food-friendly and delicious whether served at room temp or with a gentle chill.
Fleurie 2023 - Julien Sunier
100% Gamay. Grown organically on granite- rich soils in one of Beaujolais' most expressive crus. Light and fresh with subtle ripe strawberry notes. Julien Sunier, one of the lights of Beaujolais is deeply committed to sustainability, to transparent and low intervention winemaking, he farms organically. A leader in soil health and biodiversity, he also makes dynamic, living wines that express his love for the region.
Chiroubles 2023 Domaine Cheysson
This 100% Gamay wine from historic Domaine Emile Cheysson in Chiroubles, Beaujolais, offers vibrant aromas of juicy red berries and a delicate floral lift. Best served slightly chilled (12–13°C), it's a versatile pairing for saucy meats, game, Reblochon-style cheese, savory tarts, or hearty poultry. Elegant yet lively—true to classic Chiroubles character.
Brouilly 2023 Domaine Madone Perrine Tric
Brouilly by Domaine Madone Perrine Tric is a 100% Gamay red with expressive dark berries, wild strawberries, and floral aromas. Made with handpicked grapes and traditional Beaujolais techniques, it features juicy fruit, smooth tannins, and a long, balanced finish. Domaine de la Madone, a historic family estate in Beaujolais, has partnered with Georges Duboeuf since 1978.
What's the CB Wine Program all about?
