International Shellfish Festival

He came from Galway, Ireland, home to the world’s shucking competition and settled in Charlottetown when he was 19-years old. It was a long uphill battle to convince residents, and politicians to sponsor a food event, he says.

“But when you serve the best oysters and mussels, create food, drink wine and enjoy the entertainment, well, it’s a recipe for any (successful) festival.”

World renown chefs work their shellfish magic for a chance at a (CAD) $10,000 first prize. This year, it will be done a little different with competitions beginning online. Three top chefs will land a spot in the festival finals.

Awe Shucks!

An estimated 27 shuckers from Canada’s coasts, United States, Europe and Asia will also compete in oyster-shucking competitions.

Prince Edward Island cultures one kind of oyster, known as the Eastern oyster, the Atlantic oyster or the American oyster, Peter Warris, director of projects with the PEI Aquaculture Alliance says.

“We have one hell of a kitchen party! It’s the biggest kitchen party you’re ever gonna come to,” he says, laughing on the other end of the phone. “We love to have fun with good time entertainment.”

Dolan has seen people year after year show up without fail.

“They are real diehards.”

This year, the squeeze is on. Versatile Management Group usually has 12 months to prepare but because of COVID-19, Dolan cancelled their contract last year and it was dicey whether it was going to happen this year. With only five months to prepare, Tracey Singleton is ensuring a safe place for staff, volunteers, sponsors and guests.

“While we won't be able to offer the same festival as in previous years, this year's plan will include a showcase of amazing artists from Atlantic Canada, shellfish galore and a combination of in-person and virtual competitions,” says Singleton, president of Versatile Management Group. “We plan to release tickets in the summer of 2021 if all proceeds as planned.”